What makes barbecue so damn good?

The process of grilling over an open flame unlocks chemical processes that produce flavors unattainable through other cooking methods.

Happy #FourthofJuly – and happy grilling!

https://theconversation.com/what-makes-smoky-charred-barbecue-taste-so-good-the-chemistry-of-cooking-over-an-open-flame-184206

What makes smoky, charred barbecue taste so good? The chemistry of cooking over an open flame

Barbecued food has unique and often delicious flavors. A food chemist explains how the process of grilling over an open flame can produce flavors unattainable through other cooking methods.

^{The Conversation}