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I made a perfectly adequate #VEGAN okinomiyaki 🥰

The recipe linked below, but adapted it with miso instead of dashi, aquafava instead of egg (1 chickpea tin worth = 2 eggs ish) and vegan mayo, and no fish flakes. Vegan bacon on top.

youtu.be/tfevWf1Ktkw?si=qnImJk…

(This recipe non-vegan is also excellent btw)

A vegan okinomiyaki on a plate ready to be served
A vegan okinomiyaki on a plate ready to be served, from a different angle

- YouTube

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youtu.be
#vegan
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