#GiftArticle

A tiny French village became an #ALS hot spot. Neurologists found that the patients consistently ate three foods: game, dandelion greens, and, notably, wild mushrooms. @shayla__love traveled there to investigate:

An ‘Impossible’ #Disease Outbreak in the #Alps

In one tiny town, more than a dozen people were diagnosed with the rare neurodegenerative disease ALS.

By Shayla Love
Photographs by Elliott Verdier
#Health
theatlantic.com/health/archive…

Was a Mushroom Behind an ALS Outbreak in the Alps?

In one tiny town, more than a dozen people were diagnosed with the rare neurodegenerative disease ALS. Why?

^{Shayla Love (The Atlantic)}