Can you imagine the situation: we've reduced our meals to two, maybe one and a half sometimes, just to save enough food for a few more days because everything is beyond our capacity. Can you imagine this food-saving system being applied to children who are only 6, 7, or 10 years old? I don't know what to say. Words have become too heavy, no one is answering, and the situation isn't improving.
chuffed.org/project/154249-isr…
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