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Items tagged with: vegetarian

@PrPl
A #vegetarian / #vegan diet requires significantly less land and resources to produce the necessary nutritional value for a human :)
@hyakinthos
#vegan #vegetarian @Priceless Planet @hyakinthos

I tried cooking tofu in a waffle iron... and it was fantastic! Seriously! I used firm tofu and cut it into three slices, about 1/2" each. I cooked each slice in the iron for 10-15 minutes, then cut them into strips, and then seasoned them with Szechuan spices and chili oil. It's a nice chewy texture with a crisp outside, sort of like chicken nuggets. #vegetarian #tofu
A hand holding what looks like a waffle, but is actually a piece of tofu. It has the same golden brown color and shape of a tofu.
A photo of a kitchen table with a waffle iron, some sliced vegetables, and three pieces of uncooked tofu. The tofu are about 3" by 4" and are about 1/2" tall.
A photo of the final meal. There's stir fried rice, with vegetables and eggs. There are also pieces of cooked tofu, which were cooked on the waffle iron, then sliced into thin strips.
#vegetarian #tofu

I can’t believe that I reached a significant number of decades before I realised how wonderful Brussels Sprouts are. It all began with my Mother’s cooking of course – she had no idea how to bring out the best of this beautiful vegetable, leaving it bitter and unappetising.

For many years I would cook Brussels Sprouts once per winter. Then I learnt to roast them, and to shred them finely and eat them raw. How my life in Winter changed! I roast them with so many different flavours massaged into those tight little crevises, and to tell you the absolute truth – I can eat a tray of them myself.

#FromTheArchives #Food #Vegetarian #BrusselsSprouts #FromTheKitchen

A tray of brussels sprouts, halved, drizzled and massaged with various flavours, sprinkled with nigella seeds and dotted with slivers of this and that.
#food #vegetarian #fromthearchives #brusselssprouts #fromthekitchen

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